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BearBrook Game Meats is the place to find deer, elk, buffalo, wild boar, llama, ducks, geese, camel, kangaroo and peacocks as well as other exotic North American meats.
Some of our featured products are Cipaille, made with natural gravy or Elderberry & Lingonberry sauce, Tortière made with pork, Venison Ragout and Buffalo Goulash.
Our new additions to sample are German Rouladen, Red Cabbage or Sauerkraut, Baked Beans and Pea Soup. Other delicacies include Smoked Salmon, alligator, kangaroo and frog’s legs. How about a Wild Boar roast or a Buffalo loin chop ... items not to be overlooked. Sausages, salami and pepperettes are made from Buffalo, Venison, Elk, Wild Boar, Duck, Turkey, Lamb, are precooked and smoked, ready for the BBQ.
Come and visit the animals in our new park as they graze on the pastures or move quietly through the woods.
Check out our Deli Store Specializing in Game raised on the Farm!
Wild Boar Salad with Warm Honey-Mustard Almond Dressing
4 servings

1T olive oil
4 Wild Boar tenderloin portions ( 6oz each)
salt
pepper
1 cup pearl onions (fresh or thawed frozen)
Dressing: (makes 1 cup)
1/2cup and 1/2T olive oil
4T shallots, minced
1/2 cup whole plain almonds
3T red wine vinegar
4T honey
2T natural stone ground mustard
16oz spring mix greens
3oz goat cheese
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Our new location is at 5396 Dunning Road
1 km. south of Russell Road
Phone: (613) 835-7575 or (613) 835-2227
Email: info@bearbrookfarm.com
Open Tuesday to Sunday from 10 am to 5 pm